| Rank | Butts | Total | Rank | Ribs | Total | |
| 1 | Up in Smoke | 15.4750 | 1 | County Line BBQ | 15.3667 | |
| 2 | Fatboy’s Barbeque | 15.2833 | 2 | All Smoked Up | 15.3617 | |
| 3 | All Smoked Up | 15.1667 | 3 | No Pig Left Behind | 15.1167 | |
| 4 | Bold Branch Bar-B-Q Boys | 15.1500 | 4 | Up in Smoke | 15.0783 | |
| 5 | R&R BBQ – Ronnie Neely | 15.1167 | 5 | Fatboy’s Barbeque | 14.9917 | |
| 6 | Fatso’s Competition BBQ | 15.0417 | 6 | Bold Branch Bar-B-Q Boys | 14.9667 | |
| 7 | Slap Yo Moma BBQ | 14.9833 | 7 | Fatso’s Competition BBQ | 14.8517 | |
| 8 | Pig Daddy’s | 14.9667 | 8 | Slap Yo Moma BBQ | 14.7200 | |
| 9 | Charcoalics | 14.9583 | 9 | Fat Badger’s BBQ Crew | 13.7250 | |
| 10 | No Pig Left Behind | 14.7567 | 10 | High on the Hog | 13.4917 | |
| 11 | Merry Oaks BBQ | 14.7400 | ||||
| 12 | Fat Badger’s BBQ Crew | 14.5667 | ||||
| 13 | County Line BBQ | 14.0017 | ||||
| 14 | High on the Hog | 13.9667 | ||||
| 15 | Carolina Red-Eye Cookers | 13.8583 | ||||
| 16 | School of Criminal Justice | 13.6000 |
| Butts | Appearance | Aroma | Texture / Tenderness | Taste | Overall Impression |
| Up in Smoke | 2.7833 | 1.8000 | 4.5750 | 4.5000 | 1.8167 |
| Fatboy’s Barbeque | 2.7333 | 1.8000 | 4.4833 | 4.5000 | 1.7667 |
| All Smoked Up | 2.6750 | 1.7000 | 4.5500 | 4.5167 | 1.7250 |
| Bold Branch Bar-B-Q Boys | 2.7333 | 1.7500 | 4.4917 | 4.4000 | 1.7750 |
| R&R BBQ – Ronnie Neely | 2.6833 | 1.7833 | 4.4333 | 4.5167 | 1.7000 |
| Fatso’s Competition BBQ | 2.7000 | 1.7500 | 4.4500 | 4.3833 | 1.7583 |
| Slap Yo Moma BBQ | 2.7333 | 1.7833 | 4.3333 | 4.4333 | 1.7000 |
| Pig Daddy’s | 2.6667 | 1.7000 | 4.4167 | 4.4833 | 1.7000 |
| Charcoalics | 2.6450 | 1.6650 | 4.4833 | 4.4583 | 1.7067 |
| No Pig Left Behind | 2.6400 | 1.6417 | 4.4417 | 4.4083 | 1.6250 |
| Merry Oaks BBQ | 2.6167 | 1.6333 | 4.4383 | 4.4167 | 1.6350 |
| Fat Badger’s BBQ Crew | 2.5000 | 1.6333 | 4.3333 | 4.4333 | 1.6667 |
| County Line BBQ | 2.4250 | 1.4917 | 4.2933 | 4.2750 | 1.5167 |
| High on the Hog | 2.2833 | 1.5917 | 4.2167 | 4.2667 | 1.6083 |
| Carolina Red-Eye Cookers | 2.4250 | 1.5583 | 4.2417 | 4.1750 | 1.4583 |
| School of Criminal Justice | 2.3167 | 1.5167 | 4.0833 | 4.1167 | 1.5667 |
| Ribs | Appearance | Aroma | Texture / Tenderness | Taste | Overall Impression |
| County Line BBQ | 2.7667 | 1.7667 | 4.5167 | 4.5500 | 1.7667 |
| All Smoked Up | 2.7417 | 1.7583 | 4.5867 | 4.5167 | 1.7583 |
| No Pig Left Behind | 2.7167 | 1.7667 | 4.4500 | 4.4500 | 1.7333 |
| Up in Smoke | 2.6300 | 1.6667 | 4.5217 | 4.5417 | 1.7183 |
| Fatboy’s Barbeque | 2.6167 | 1.6667 | 4.5667 | 4.4333 | 1.7083 |
| Bold Branch Bar-B-Q Boys | 2.6833 | 1.7333 | 4.4833 | 4.4000 | 1.6667 |
| Fatso’s Competition BBQ | 2.6167 | 1.6667 | 4.4133 | 4.4467 | 1.7083 |
| Slap Yo Moma BBQ | 2.6033 | 1.6617 | 4.3917 | 4.4333 | 1.6300 |
| Fat Badger’s BBQ Crew | 2.4167 | 1.5083 | 4.2250 | 4.1083 | 1.4667 |
| High on the Hog | 2.3167 | 1.6000 | 4.0667 | 3.9833 | 1.5250 |