Rank |
Butts |
Total |
|
Rank |
Ribs |
Total |
|
|
|
|
|
|
|
1 |
Smokin’ Stacks |
15.7357 |
|
1 |
No Pig Left Behind |
15.5914 |
2 |
Big Dicks |
15.7000 |
|
2 |
Backwoods Bar-B-Que |
15.4629 |
3 |
Pimp My Pig |
15.4643 |
|
3 |
Big Dicks |
15.4000 |
4 |
Backwoods Bar-B-Que |
15.4329 |
|
4 |
Bold Branch Bar-B-Q Boys |
15.3100 |
5 |
Up In Smoke |
15.3786 |
|
5 |
Up In Smoke |
15.2833 |
6 |
County Line Que |
15.1286 |
|
6 |
Bucky’s Bar-B-Q |
15.1600 |
7 |
Doko Smoke |
15.1014 |
|
7 |
County Line Que |
15.0686 |
8 |
All Smoked Up |
15.0714 |
|
8 |
All Smoked Up |
14.8917 |
9 |
Bold Branch Bar-B-Q Boys |
14.9786 |
|
9 |
T Wally Q |
12.8186 |
10 |
No Pig Left Behind |
14.9429 |
|
|
|
|
11 |
Charcoholics |
14.9300 |
|
|
|
|
12 |
Bucky’s Bar-B-Q |
14.8129 |
|
|
|
|
13 |
Merry Oaks |
14.7529 |
|
|
|
|
14 |
Pig Daddy’s |
14.6257 |
|
|
|
|
15 |
T Wally Q |
14.6071 |
|
|
|
|
16 |
In The Army Que |
14.4857 |
|
|
|
|
17 |
Hogs and Hops Barbeque |
14.2714 |
|
|
|
|
Butts |
Appearance |
Aroma |
Texture / Tenderness |
Taste |
Overall Impression |
Smokin’ Stacks |
2.8000 |
1.8571 |
4.6429 |
4.6429 |
1.7929 |
Big Dicks |
2.7857 |
1.8429 |
4.6000 |
4.6286 |
1.8429 |
Pimp My Pig |
2.8214 |
1.7643 |
4.5286 |
4.5643 |
1.7857 |
Backwoods Bar-B-Que |
2.7571 |
1.7857 |
4.5857 |
4.5571 |
1.7471 |
Up In Smoke |
2.7571 |
1.7571 |
4.5786 |
4.5071 |
1.7786 |
County Line Que |
2.7857 |
1.7286 |
4.4286 |
4.4143 |
1.7714 |
Doko Smoke |
2.6786 |
1.6429 |
4.5500 |
4.5286 |
1.7014 |
All Smoked Up |
2.8429 |
1.7571 |
4.3857 |
4.4143 |
1.6714 |
Bold Branch Bar-B-Q Boys |
2.7000 |
1.6857 |
4.5143 |
4.4429 |
1.6357 |
No Pig Left Behind |
2.6214 |
1.6786 |
4.4857 |
4.4929 |
1.6643 |
Charcoholics |
2.7143 |
1.7571 |
4.4429 |
4.3571 |
1.6586 |
Bucky’s Bar-B-Q |
2.7429 |
1.7143 |
4.3571 |
4.3571 |
1.6414 |
Merry Oaks |
2.6714 |
1.7143 |
4.4857 |
4.2429 |
1.6386 |
Pig Daddy’s |
2.5500 |
1.6143 |
4.4357 |
4.3929 |
1.6329 |
T Wally Q |
2.5786 |
1.6286 |
4.3143 |
4.4286 |
1.6571 |
In The Army Que |
2.6929 |
1.6429 |
4.2429 |
4.2429 |
1.6643 |
Hogs and Hops Barbeque |
2.5429 |
1.6071 |
4.3071 |
4.1857 |
1.6286 |
|
|
|
|
|
|
|
|
|
|
|
|
Ribs |
Appearance |
Aroma |
Texture / Tenderness |
Taste |
Overall Impression |
No Pig Left Behind |
2.7286 |
1.7214 |
4.7000 |
4.6500 |
1.7914 |
Backwoods Bar-B-Que |
2.7143 |
1.7857 |
4.6143 |
4.5857 |
1.7629 |
Big Dicks |
2.8083 |
1.8000 |
4.4667 |
4.5333 |
1.7917 |
Bold Branch Bar-B-Q Boys |
2.7857 |
1.7429 |
4.5429 |
4.5429 |
1.6957 |
Up In Smoke |
2.7667 |
1.7500 |
4.4667 |
4.5167 |
1.7833 |
Bucky’s Bar-B-Q |
2.6786 |
1.6500 |
4.5857 |
4.5357 |
1.7100 |
County Line Que |
2.7143 |
1.7286 |
4.4571 |
4.5000 |
1.6686 |
All Smoked Up |
2.7583 |
1.7500 |
4.3333 |
4.3167 |
1.7333 |
T Wally Q |
2.5071 |
1.5917 |
4.4250 |
4.4333 |
1.5800 |