Rank | Team Name – Butts | Total | Rank | Team Name – Ribs | Total | |
1 | Smoke South – J.B. McCarty | 15.8700 | 1 | Pimp My Pig BBQ – Trei Cade | 15.6083 | |
2 | Porkin N Squealin – Ross Carr | 15.5500 | 2 | S’Lowcountry Que – Quentin Tedder | 15.4833 | |
3 | Fast Eddies Fine Swine – Justin Hembree | 15.5167 | 3 | Phat Guys – Chris Cannon | 15.3917 | |
4 | No Pig Left Behind – Doug Quinn | 15.4833 | 4 | Some-R-Swine – Seth Watari | 15.2400 | |
5 | Can’t Quit Smokin – George King | 15.3167 | 5 | Operation Smokey Chef – Chris Mixon | 15.2333 | |
6 | Palmetto Smokehouse – Michael Harmon | 15.3083 | 6 | Two Smokin White Boys – John Bennett | 15.2117 | |
7 | Pimp My Pig BBQ – Trei Cade | 15.2683 | 7 | Bubba Jacks – Jack Chavis | 15.1600 | |
8 | Jackleg BBQ – Robbie Bonifay | 15.2000 | 8 | Triple W Smokers – Bennie Williams | 15.1400 | |
9 | S’Lowcountry Que – Quentin Tedder | 15.1750 | 9 | Yes Dear BBQ – Frank Neagle | 15.1250 | |
10 | Smokin Stacks BBQ Team – Jeff Smith | 15.1667 | 10 | On the Spot BBQ – Ronnie Bishop | 15.1133 | |
11 | Macs Smoke Shop – Jeffrey Del Mastro | 15.1083 | 11 | Smoke South – J.B. McCarty | 15.1000 | |
12 | Two Smokin White Boys – John Bennett | 15.0750 | 12 | Still Smokin’Â – Harry Flint | 15.0917 | |
13 | Up In Smoke – Brian Teague | 15.0583 | 13 | CEA Smoke – Gary Taylor | 15.0833 | |
14 | Bold Branch Bar-B-Que – Joe Hillard | 15.0083 | 14 | Macs Smoke Shop – Jeffrey Del Mastro | 15.0750 | |
15 | Some-R-Swine – Seth Watari | 14.9917 | 15 | Cooking Just for Fun – Jason Dangerfield | 15.0667 | |
16 | Operation Smokey Chef – Chris Mixon | 14.8250 | 16 | Palmetto Smokehouse – Michael Harmon | 15.0500 | |
17 | Still Smokin’Â – Harry Flint | 14.6133 | 17 | Bold Branch Bar-B-Que – Joe Hillard | 15.0000 | |
18 | Smoke Break – Willy Powell | 14.5200 | 18 | Fast Eddies Fine Swine – Justin Hembree | 14.9417 | |
19 | Cooking Just for Fun – Jason Dangerfield | 14.5167 | 19 | Smokin’ Sea Eagle – Craig Reaves | 14.9400 | |
20 | On the Spot BBQ – Ronnie Bishop | 14.4917 | 20 | Palm Key Catering – Brent Toole | 14.8583 | |
21 | New River Barbeque “Big Hairy Grillas” – Morgan Jeffers | 14.4583 | 21 | No Pig Left Behind – Doug Quinn | 14.8333 | |
22 | Yes Dear BBQ – Frank Neagle | 14.4567 | 22 | Buckwheats BBQ – Dewayne Jones | 14.8000 | |
23 | Phat Guys – Chris Cannon | 14.4200 | 23 | Porkin N Squealin – Ross Carr | 14.7167 | |
24 | CEA Smoke – Gary Taylor | 14.4167 | 24 | Can’t Quit Smokin – George King | 14.6917 | |
25 | Palm Key Catering – Brent Toole | 14.3583 | 25 | Green Eggs and Spam – Garrett Wreden | 14.6667 | |
26 | Buckwheats BBQ – Dewayne Jones | 14.2750 | 26 | Smokin Stacks BBQ Team – Jeff Smith | 14.6333 | |
27 | Triple W Smokers – Bennie Williams | 14.1250 | 27 | Que on Bay – Chris Johnson | 14.5333 | |
28 | Que on Bay – Chris Johnson | 14.1167 | 28 | New River Barbeque “Big Hairy Grillas” – Morgan Jeffers | 14.5167 | |
29 | Smokin’ Sea Eagle – Craig Reaves | 14.0583 | 29 | Up In Smoke – Brian Teague | 13.9750 | |
30 | Green Eggs and Spam – Garrett Wreden | 14.0200 | 30 | Smoke Break – Willy Powell | 12.6083 | |
31 | Bubba Jacks – Jack Chavis | 13.2583 |
Team Name – Butts | Appearance | Aroma | Texture / Tenderness | Taste | Overall Impression |
Smoke South – J.B. McCarty | 2.7200 | 1.8000 | 4.7600 | 4.7700 | 1.8200 |
Porkin N Squealin – Ross Carr | 2.8000 | 1.7200 | 4.7200 | 4.5500 | 1.7600 |
Fast Eddies Fine Swine – Justin Hembree | 2.8667 | 1.7083 | 4.5667 | 4.6167 | 1.7583 |
No Pig Left Behind – Doug Quinn | 2.8083 | 1.7917 | 4.5917 | 4.5417 | 1.7500 |
Can’t Quit Smokin – George King | 2.7333 | 1.7417 | 4.5667 | 4.5167 | 1.7583 |
Palmetto Smokehouse – Michael Harmon | 2.7333 | 1.7000 | 4.4833 | 4.6167 | 1.7750 |
Pimp My Pig BBQ – Trei Cade | 2.6583 | 1.5583 | 4.6167 | 4.7000 | 1.7350 |
Jackleg BBQ – Robbie Bonifay | 2.7000 | 1.7400 | 4.6400 | 4.4400 | 1.6800 |
S’Lowcountry Que – Quentin Tedder | 2.7000 | 1.7833 | 4.4833 | 4.5083 | 1.7000 |
Smokin Stacks BBQ Team – Jeff Smith | 2.7167 | 1.7000 | 4.5333 | 4.4667 | 1.7500 |
Macs Smoke Shop – Jeffrey Del Mastro | 2.6667 | 1.6167 | 4.4833 | 4.5667 | 1.7750 |
Two Smokin White Boys – John Bennett | 2.7917 | 1.7583 | 4.4583 | 4.3417 | 1.7250 |
Up In Smoke – Brian Teague | 2.7000 | 1.6917 | 4.4667 | 4.5000 | 1.7000 |
Bold Branch Bar-B-Que – Joe Hillard | 2.6500 | 1.7167 | 4.4500 | 4.5083 | 1.6833 |
Some-R-Swine – Seth Watari | 2.7333 | 1.7083 | 4.4167 | 4.4000 | 1.7333 |
Operation Smokey Chef – Chris Mixon | 2.6417 | 1.7333 | 4.4000 | 4.3583 | 1.6917 |
Still Smokin’Â – Harry Flint | 2.5133 | 1.5333 | 4.6250 | 4.2917 | 1.6500 |
Smoke Break – Willy Powell | 2.6400 | 1.6000 | 4.3600 | 4.3000 | 1.6200 |
Cooking Just for Fun – Jason Dangerfield | 2.4750 | 1.6500 | 4.5083 | 4.3417 | 1.5417 |
On the Spot BBQ – Ronnie Bishop | 2.3917 | 1.7167 | 4.3833 | 4.3167 | 1.6833 |
New River Barbeque “Big Hairy Grillas” – Morgan Jeffers | 2.3667 | 1.5667 | 4.4500 | 4.4333 | 1.6417 |
Yes Dear BBQ – Frank Neagle | 2.5833 | 1.5833 | 4.3917 | 4.2983 | 1.6000 |
Phat Guys – Chris Cannon | 2.5200 | 1.6800 | 4.3000 | 4.2800 | 1.6400 |
CEA Smoke – Gary Taylor | 2.5083 | 1.5917 | 4.3500 | 4.3500 | 1.6167 |
Palm Key Catering – Brent Toole | 2.4917 | 1.6667 | 4.3833 | 4.2083 | 1.6083 |
Buckwheats BBQ – Dewayne Jones | 2.5000 | 1.6833 | 4.2000 | 4.2583 | 1.6333 |
Triple W Smokers – Bennie Williams | 2.5917 | 1.7583 | 4.1000 | 4.0917 | 1.5833 |
Que on Bay – Chris Johnson | 2.4167 | 1.6000 | 4.3167 | 4.2500 | 1.5333 |
Smokin’ Sea Eagle – Craig Reaves | 2.4167 | 1.6583 | 4.2500 | 4.2500 | 1.4833 |
Green Eggs and Spam – Garrett Wreden | 2.4200 | 1.5600 | 4.3800 | 4.0800 | 1.5800 |
Bubba Jacks – Jack Chavis | 2.3333 | 1.4583 | 4.0417 | 4.0167 | 1.4083 |
Team Name – Ribs | Appearance | Aroma | Texture / Tenderness | Taste | Overall Impression |
Pimp My Pig BBQ – Trei Cade | 2.7250 | 1.7333 | 4.6833 | 4.6500 | 1.8167 |
S’Lowcountry Que – Quentin Tedder | 2.6500 | 1.6917 | 4.7583 | 4.6500 | 1.7333 |
Phat Guys – Chris Cannon | 2.6500 | 1.7167 | 4.6167 | 4.6333 | 1.7750 |
Some-R-Swine – Seth Watari | 2.5600 | 1.7200 | 4.5800 | 4.6400 | 1.7400 |
Operation Smokey Chef – Chris Mixon | 2.7167 | 1.7833 | 4.4667 | 4.5167 | 1.7500 |
Two Smokin White Boys – John Bennett | 2.7617 | 1.7000 | 4.5083 | 4.6000 | 1.6417 |
Bubba Jacks – Jack Chavis | 2.6000 | 1.6200 | 4.7000 | 4.5400 | 1.7000 |
Triple W Smokers – Bennie Williams | 2.5800 | 1.6200 | 4.6200 | 4.6200 | 1.7000 |
Yes Dear BBQ – Frank Neagle | 2.6583 | 1.6083 | 4.5750 | 4.5167 | 1.7667 |
On the Spot BBQ – Ronnie Bishop | 2.6883 | 1.7667 | 4.5000 | 4.5333 | 1.6250 |
Smoke South – J.B. McCarty | 2.6000 | 1.7200 | 4.6600 | 4.4400 | 1.6800 |
Still Smokin’Â – Harry Flint | 2.7500 | 1.7750 | 4.4000 | 4.4833 | 1.6833 |
CEA Smoke – Gary Taylor | 2.5500 | 1.6667 | 4.5500 | 4.6167 | 1.7000 |
Macs Smoke Shop – Jeffrey Del Mastro | 2.6917 | 1.7750 | 4.4583 | 4.4667 | 1.6833 |
Cooking Just for Fun – Jason Dangerfield | 2.6667 | 1.7167 | 4.5667 | 4.5083 | 1.6083 |
Palmetto Smokehouse – Michael Harmon | 2.7000 | 1.7250 | 4.4667 | 4.4667 | 1.6917 |
Bold Branch Bar-B-Que – Joe Hillard | 2.7200 | 1.7000 | 4.3000 | 4.6000 | 1.6800 |
Fast Eddies Fine Swine – Justin Hembree | 2.6250 | 1.6333 | 4.5083 | 4.4583 | 1.7167 |
Smokin’ Sea Eagle – Craig Reaves | 2.5800 | 1.7000 | 4.4200 | 4.5800 | 1.6600 |
Palm Key Catering – Brent Toole | 2.5500 | 1.6500 | 4.5167 | 4.4750 | 1.6667 |
No Pig Left Behind – Doug Quinn | 2.6500 | 1.7000 | 4.4750 | 4.3250 | 1.6833 |
Buckwheats BBQ – Dewayne Jones | 2.7000 | 1.6167 | 4.3833 | 4.4167 | 1.6833 |
Porkin N Squealin – Ross Carr | 2.6167 | 1.6417 | 4.4500 | 4.3833 | 1.6250 |
Can’t Quit Smokin – George King | 2.6000 | 1.7500 | 4.3917 | 4.2667 | 1.6833 |
Green Eggs and Spam – Garrett Wreden | 2.4500 | 1.7417 | 4.4250 | 4.4917 | 1.5583 |
Smokin Stacks BBQ Team – Jeff Smith | 2.5917 | 1.7333 | 4.3667 | 4.2500 | 1.6917 |
Que on Bay – Chris Johnson | 2.5667 | 1.6000 | 4.4167 | 4.3333 | 1.6167 |
New River Barbeque “Big Hairy Grillas” – Morgan Jeffers | 2.5500 | 1.6333 | 4.3833 | 4.3333 | 1.6167 |
Up In Smoke – Brian Teague | 2.7750 | 1.6833 | 3.9333 | 4.0750 | 1.5083 |
Smoke Break – Willy Powell | 2.3500 | 1.5333 | 3.6000 | 3.7250 | 1.4000 |