| Rank | Butts | Total | Rank | Ribs | Total | ||
| 1 | Palmetto Smokehouse | 15.6000 | 1 | Backwoods Bar-B-Que | 15.4917 | ||
| 2 | All Smoked Up | 15.3067 | 2 | All Smoked Up | 15.4017 | ||
| 3 | Bold Branch BBQ Boys | 15.2833 | 3 | Up in Smoke | 15.4000 | ||
| 4 | Backwoods Bar-B-Que | 15.1717 | 4 | Bold Branch BBQ Boys | 15.3000 | ||
| 5 | Pimp My Pig | 15.1417 | 5 | No Pig Left Behind | 15.2017 | ||
| 6 | Up in Smoke | 14.8583 | 6 | Blowin Smoke | 14.8250 | ||
| 7 | Get Your Swine On | 14.8300 | 7 | Doko Smoke | 14.8167 | ||
| 8 | East Coast Smoke | 14.8167 | 8 | Pimp My Pig | 14.6250 | ||
| 9 | Big GQ | 14.7000 | 9 | Butts-R-Us BBQ | 14.6200 | ||
| 10 | Blowin Smoke | 14.6833 | 10 | In the Army Que | 14.6167 | ||
| 11 | Sweetdaddys Smokehouse | 14.6750 | 11 | Sweetdaddys Smokehouse | 14.6100 | ||
| 12 | Doko Smoke | 14.6400 | 12 | Big Bad Wolf Bar-B-Que of NC | 14.5833 | ||
| 13 | Butts-R-Us BBQ | 14.5167 | 13 | Get Your Swine On | 14.4567 | ||
| 14 | In the Army Que | 14.1500 | 14 | Palmetto Smokehouse | 14.3917 | ||
| 15 | No Pig Left Behind | 14.1167 | 15 | East Coast Smoke | 14.3500 | ||
| 16 | Big Bad Wolf Bar-B-Que of NC | 13.7700 | 16 | Hardin Hill BBQ | 14.3017 | ||
| 17 | Hardin Hill BBQ | 12.9983 | 17 | Big GQ | 13.8150 | ||
| 18 | Hogs BBQ | 0.0000 | 18 | Hogs BBQ | 13.2667 | ||
| Rank | Brisket | Total | |||||
| 1 | Big GQ | 15.0333 | |||||
| 2 | Palmetto Smokehouse | 14.9917 | |||||
| 3 | Pimp My Pig | 14.9833 | |||||
| 4 | Backwoods Bar-B-Que | 14.9583 | |||||
| 5 | Blowin Smoke | 14.6683 | |||||
| 6 | Up in Smoke | 14.6417 | |||||
| 7 | Sweetdaddys Smokehouse | 14.5417 | |||||
| 8 | Bold Branch BBQ Boys | 14.4000 | |||||
| 9 | Butts-R-Us BBQ | 14.0483 | |||||
| 10 | All Smoked Up | 13.8667 | |||||
| 11 | No Pig Left Behind | 13.7783 | |||||
| 12 | Hardin Hill BBQ | 13.5017 | |||||
| 13 | Hogs BBQ | 11.8500 |
| Team Name – Butts | Appearance | Aroma | Texture / Tenderness | Taste | Overall Impression |
| Palmetto Smokehouse | 2.7667 | 1.8167 | 4.6167 | 4.5833 | 1.8167 |
| All Smoked Up | 2.7500 | 1.7667 | 4.5167 | 4.4833 | 1.7900 |
| Bold Branch BBQ Boys | 2.6667 | 1.7500 | 4.5500 | 4.5500 | 1.7667 |
| Backwoods Bar-B-Que | 2.7500 | 1.6833 | 4.5667 | 4.4667 | 1.7050 |
| Pimp My Pig | 2.7750 | 1.7333 | 4.4583 | 4.4500 | 1.7250 |
| Up in Smoke | 2.7333 | 1.6833 | 4.4917 | 4.2917 | 1.6583 |
| Get Your Swine On | 2.7500 | 1.6833 | 4.3500 | 4.3333 | 1.7133 |
| East Coast Smoke | 2.7667 | 1.7333 | 4.3833 | 4.3000 | 1.6333 |
| Big GQ | 2.7167 | 1.7750 | 4.3500 | 4.2167 | 1.6417 |
| Blowin Smoke | 2.5333 | 1.7000 | 4.4250 | 4.3750 | 1.6500 |
| Sweetdaddys Smokehouse | 2.7000 | 1.7250 | 4.3833 | 4.2583 | 1.6083 |
| Doko Smoke | 2.6833 | 1.6667 | 4.4000 | 4.2333 | 1.6567 |
| Butts-R-Us BBQ | 2.5833 | 1.6333 | 4.3500 | 4.3167 | 1.6333 |
| In the Army Que | 2.4333 | 1.5500 | 4.2833 | 4.3167 | 1.5667 |
| No Pig Left Behind | 2.5833 | 1.5167 | 4.2500 | 4.2333 | 1.5333 |
| Big Bad Wolf Bar-B-Que of NC | 2.1500 | 1.6833 | 4.2500 | 4.0833 | 1.6033 |
| Hardin Hill BBQ | 2.0333 | 1.6500 | 3.8500 | 3.9667 | 1.4983 |
| Hogs BBQ | |||||
| Team Name – Ribs | Appearance | Aroma | Texture / Tenderness | Taste | Overall Impression |
| Backwoods Bar-B-Que | 2.7917 | 1.7667 | 4.5917 | 4.5583 | 1.7833 |
| All Smoked Up | 2.7500 | 1.7500 | 4.5667 | 4.5683 | 1.7667 |
| Up in Smoke | 2.7917 | 1.7583 | 4.6000 | 4.5333 | 1.7167 |
| Bold Branch BBQ Boys | 2.7083 | 1.7000 | 4.5667 | 4.5333 | 1.7917 |
| No Pig Left Behind | 2.6833 | 1.7000 | 4.4833 | 4.5667 | 1.7683 |
| Blowin Smoke | 2.6417 | 1.6583 | 4.5500 | 4.3500 | 1.6250 |
| Doko Smoke | 2.5333 | 1.5833 | 4.5250 | 4.4917 | 1.6833 |
| Pimp My Pig | 2.5500 | 1.5667 | 4.4833 | 4.3167 | 1.7083 |
| Butts-R-Us BBQ | 2.5833 | 1.6333 | 4.4500 | 4.3833 | 1.5700 |
| In the Army Que | 2.6333 | 1.7000 | 4.3167 | 4.3500 | 1.6167 |
| Sweetdaddys Smokehouse | 2.6167 | 1.6667 | 4.3667 | 4.3000 | 1.6600 |
| Big Bad Wolf Bar-B-Que of NC | 2.5833 | 1.5833 | 4.4833 | 4.3167 | 1.6167 |
| Get Your Swine On | 2.5167 | 1.7500 | 4.2667 | 4.2667 | 1.6567 |
| Palmetto Smokehouse | 2.6167 | 1.5833 | 4.2833 | 4.3333 | 1.5750 |
| East Coast Smoke | 2.7250 | 1.7583 | 4.1833 | 4.2000 | 1.4833 |
| Hardin Hill BBQ | 2.4167 | 1.6167 | 4.3500 | 4.2833 | 1.6350 |
| Big GQ | 2.6333 | 1.7333 | 3.9833 | 3.8833 | 1.5817 |
| Hogs BBQ | 2.2000 | 1.5667 | 4.1000 | 4.0500 | 1.3500 |
| Team Name – Brisket | Appearance | Aroma | Texture / Tenderness | Taste | Overall Impression |
| Big GQ | 2.6917 | 1.7250 | 4.5083 | 4.4500 | 1.6583 |
| Palmetto Smokehouse | 2.7167 | 1.6917 | 4.4667 | 4.4500 | 1.6667 |
| Pimp My Pig | 2.7000 | 1.7000 | 4.4667 | 4.4167 | 1.7000 |
| Backwoods Bar-B-Que | 2.6167 | 1.7083 | 4.5333 | 4.4667 | 1.6333 |
| Blowin Smoke | 2.5833 | 1.7667 | 4.4000 | 4.2333 | 1.6850 |
| Up in Smoke | 2.6750 | 1.6667 | 4.4000 | 4.3000 | 1.6000 |
| Sweetdaddys Smokehouse | 2.6917 | 1.7000 | 4.2667 | 4.2833 | 1.6000 |
| Bold Branch BBQ Boys | 2.7417 | 1.7500 | 4.1750 | 4.0750 | 1.6583 |
| Butts-R-Us BBQ | 2.6500 | 1.6833 | 4.1333 | 4.0167 | 1.5650 |
| All Smoked Up | 2.7333 | 1.7000 | 3.9667 | 3.9500 | 1.5167 |
| No Pig Left Behind | 2.5333 | 1.6667 | 4.2000 | 3.8500 | 1.5283 |
| Hardin Hill BBQ | 2.4500 | 1.6500 | 3.9000 | 3.9500 | 1.5517 |
| Hogs BBQ | 2.0000 | 1.1833 | 3.7667 | 3.6833 | 1.2167 |