| Amatures | ||
| Rank | Team Name – Pork | Total |
| 1 | Boars Nest BBQ – Douglas Mills | 15.8500 |
| 2 | Bophus & the Help – Tony Crout | 14.9750 |
| 3 | Palmer Barbeque – Bozzie Palmer | 14.7250 |
| 4 | Flaming Red Grillers – Ken Gypin | 14.6875 |
| 5 | The Three Lady Pigs – Helen Walters | 14.6250 |
| 6 | Big Al’s Piglets – McKenzie Barrineau | 14.6000 |
| 7 | Palmetto Smokers – Mike Wilkes | 14.5500 |
| 8 | Outhouse Grilling Team – Michelle Metzer | 14.4500 |
| 9 | Daddy Bill’s Boys – Joshua Peake | 14.4000 |
| 10 | Drilling and Grilling – Charles Williams | 14.1750 |
| 11 | Lefty Chefs – Dale Bess | 14.1125 |
| 12 | All Smoked Up – Cole Case | 14.0500 |
| 13 | Blythewood Grallaz – Chris Childers | 13.9750 |
| 14 | Backyard BBQ #2 – Dixie Glisson | 13.7875 |
| 15 | The Heavenly Hogs – Buddy Cutshaw | 13.7850 |
| 16 | Basic BBQ – Johnny Stack | 13.7250 |
| 17 | Blowing Smoke – Brent Babb | 13.5000 |
| 18 | The Man Cave – Stanley Greene | 13.3000 |
| 19 | Sultans of Swine – Chris Cousins | 13.2500 |
| 20 | Purity Lodge #42 – Craig Pearson | 12.8500 |
| Pro’s | ||
| Rank | Team Name – Pork | Total |
| 1 | Three Cuz’ins & A Grill – Davis R. Brown, Jr. | 15.9500 |
| 2 | Chuckwagon – Larry B. Herron | 15.6750 |
| 3 | No Pig Left Behind – Doug Quinn | 15.6380 |
| 4 | Preacher’s Pit Pig – Larry Harrison | 15.6000 |
| 5 | Some-R Swine – Seth Watari | 15.4875 |
| 6 | The Grilling Tigers – Jason Owens | 15.4750 |
| 7 | Can’t Quit Smokin’ – George King | 15.4125 |
| 8 | Double D’s BBQ – Bruce Perdue | 15.3375 |
| 9 | Good Ole Boys BBQ – Robbie Smith | 15.2750 |
| 10 | Sammy’s BBQ – Sam Caskey | 15.2500 |
| 11 | Hickory Ridge Rooter Bakers – Sam Timms | 15.1875 |
| 12 | Up In Smoke – Brian Teigue | 15.1500 |
| 13 | Smokin Stacks – Jeff Smith | 15.1375 |
| 14 | Pork-o-Butts – Wayne McGuirt | 15.1350 |
| 15 | Fat Boy’s Barbeque – Rick Wynn | 15.1340 |
| 16 | Palmetto Smokehouse – Michael Harmon | 15.0975 |
| 17 | N2BBQ – Butch Aughtry | 15.0500 |
| 18 | Flying High Grill – Jack Derrick | 15.0125 |
| 19 | Backwood Bar-B-Que – Gene Culbertson, II | 14.9360 |
| 20 | Backyard BBQ #1 – Marilyn Belton | 14.8750 |
| 21 | Buckwheat’s BBQ – Dewayne Jones | 14.8500 |
| 22 | Big GQ – Garland Hudgins | 14.8250 |
| 23 | Firehouse Grill – Stan Klaus | 14.7500 |
| 24 | Natural Born Grillers – Willie Hopkins | 14.6125 |
| 25 | Dianne & Choo Choo’s BBQ – Choo Choo Justice | 14.6000 |
| 26 | Back Alley – Jimmy Walters | 14.5975 |
| 27 | A&J’s BBQ – Alvin Richmond, Jr. | 14.5875 |
| 28 | Wateree Smokehouse – Carlos Alexander | 14.5625 |
| 29 | Cookin’ Butt BBQ – Craig White | 14.5375 |
| 30 | Bar-B-Que Pirates – Chris Pound | 14.5250 |
| 31 | Big Butts BBQ Gang – Dennie Somheil | 14.5225 |
| 32 | Greenbriar Grillers – Jack Locklair | 14.4500 |
| 33 | Meat N Place – Daniel Hasting | 14.3750 |
| 34 | Fast Piggies – Wesley Lindley | 14.3250 |
| 35 | Butts “R” Us – Butch Kelly | 14.2875 |
| 36 | Nuna’s Smokers – Jim Goff | 14.2500 |
| 37 | Hawg Rock Café – Jeff Hoskins | 14.1960 |
| 38 | Swine Wine BBQ Competition Team – Steve Wilson | 14.0750 |
| 39 | Southern Gals A Cookin’ – Michelle Durham | 13.9875 |
| 40 | Southern Hogspitality – Mike Norris | 13.9750 |
| 41 | Cookin’ 4 Fun – Michael Story | 13.9625 |
| 42 | Big Time BBQ – Jim Young | 13.9540 |
| 43 | Slow Burn – Lawrence Myers | 13.9125 |
| 44 | Pig-Time – Wayne Geddings | 13.8875 |
| 45 | Big Boyz BBQ – Keith Green | 13.8750 |
| 46 | Sticky Bizness – Mickey Lyles | 13.8625 |
| 47 | Vintage Swine – Scott Thompson | 13.6375 |
| 48 | Olde Tyme Swine – Aaron Hughes | 13.6260 |
| 49 | Flyin’ J Smokers – Jimmy Clark | 13.3375 |
| 50 | Backstreet Bar B.Q. – Rick Miles | 13.2780 |
| 51 | Heavenly Hog – Dwight Robertson | 13.2500 |
| 52 | Uncle Bobs BBQ – Robert Duffie | 13.1000 |
| Amatures Team Name – Pork | Appearance – Pork | Aroma -Pork | Texture / Tenderness – Pork | Taste – Pork | Overall Impression – Pork |
| Boars Nest BBQ – Douglas Mills | 2.7875 | 1.8625 | 4.6250 | 4.7125 | 1.8625 |
| Bophus & the Help – Tony Crout | 2.7000 | 1.8000 | 4.2375 | 4.5500 | 1.6875 |
| Palmer Barbeque – Bozzie Palmer | 2.6750 | 1.7500 | 4.1000 | 4.5250 | 1.6750 |
| Flaming Red Grillers – Ken Gypin | 2.5500 | 1.6875 | 4.3750 | 4.4250 | 1.6500 |
| The Three Lady Pigs – Helen Walters | 2.5500 | 1.6250 | 4.4000 | 4.3250 | 1.7250 |
| Big Al’s Piglets – McKenzie Barrineau | 2.6250 | 1.8000 | 4.2875 | 4.2125 | 1.6750 |
| Palmetto Smokers – Mike Wilkes | 2.6875 | 1.7500 | 4.2000 | 4.2750 | 1.6375 |
| Outhouse Grilling Team – Michelle Metzer | 2.4250 | 1.6000 | 4.4250 | 4.3000 | 1.7000 |
| Daddy Bill’s Boys – Joshua Peake | 2.4250 | 1.7000 | 4.2750 | 4.3000 | 1.7000 |
| Drilling and Grilling – Charles Williams | 2.5750 | 1.7250 | 4.2250 | 4.0500 | 1.6000 |
| Lefty Chefs – Dale Bess | 2.5750 | 1.7750 | 4.2750 | 3.9125 | 1.5750 |
| All Smoked Up – Cole Case | 2.5250 | 1.6500 | 4.2000 | 4.0500 | 1.6250 |
| Blythewood Grallaz – Chris Childers | 2.4250 | 1.6500 | 4.1500 | 4.1250 | 1.6250 |
| Backyard BBQ #2 – Dixie Glisson | 2.3750 | 1.5750 | 4.0875 | 4.2250 | 1.5250 |
| The Heavenly Hogs – Buddy Cutshaw | 2.3000 | 1.6500 | 4.2125 | 4.0250 | 1.5975 |
| Basic BBQ – Johnny Stack | 2.4250 | 1.5750 | 4.0750 | 4.1000 | 1.5500 |
| Blowing Smoke – Brent Babb | 2.2500 | 1.5500 | 4.0750 | 4.0500 | 1.5750 |
| The Man Cave – Stanley Greene | 2.4000 | 1.6250 | 3.9750 | 3.7500 | 1.5500 |
| Sultans of Swine – Chris Cousins | 2.3000 | 1.6500 | 3.8750 | 3.8750 | 1.5500 |
| Purity Lodge #42 – Craig Pearson | 2.1000 | 1.6250 | 3.6500 | 4.0000 | 1.4750 |
| Pro’s Team Name – Pork | Appearance – Pork | Aroma – Pork | Texture / Tenderness – Pork | Taste – Pork | Overall Impression – Pork |
| Three Cuz’ins & A Grill – Davis R. Brown, Jr. | 2.7750 | 1.8500 | 4.7000 | 4.7500 | 1.8750 |
| Chuckwagon – Larry B. Herron | 2.7125 | 1.8000 | 4.6875 | 4.6875 | 1.7875 |
| No Pig Left Behind – Doug Quinn | 2.8500 | 1.8900 | 4.5900 | 4.5400 | 1.7680 |
| Preacher’s Pit Pig – Larry Harrison | 2.5750 | 1.6500 | 4.8625 | 4.7875 | 1.7250 |
| Some-R Swine – Seth Watari | 2.8000 | 1.8250 | 4.5250 | 4.4875 | 1.8500 |
| The Grilling Tigers – Jason Owens | 2.7500 | 1.7750 | 4.6000 | 4.6250 | 1.7250 |
| Can’t Quit Smokin’ – George King | 2.7250 | 1.8250 | 4.5000 | 4.5375 | 1.8250 |
| Double D’s BBQ – Bruce Perdue | 2.5750 | 1.6250 | 4.6500 | 4.7250 | 1.7625 |
| Good Ole Boys BBQ – Robbie Smith | 2.5375 | 1.7125 | 4.6250 | 4.7000 | 1.7000 |
| Sammy’s BBQ – Sam Caskey | 2.7000 | 1.6625 | 4.6500 | 4.5500 | 1.6875 |
| Hickory Ridge Rooter Bakers – Sam Timms | 2.6250 | 1.7250 | 4.5125 | 4.5875 | 1.7375 |
| Up In Smoke – Brian Teigue | 2.8000 | 1.8000 | 4.4000 | 4.4000 | 1.7500 |
| Smokin Stacks – Jeff Smith | 2.7500 | 1.8000 | 4.3875 | 4.4500 | 1.7500 |
| Pork-o-Butts – Wayne McGuirt | 2.7375 | 1.8125 | 4.3625 | 4.4250 | 1.7975 |
| Fat Boy’s Barbeque – Rick Wynn | 2.7700 | 1.6300 | 4.6100 | 4.4400 | 1.6840 |
| Palmetto Smokehouse – Michael Harmon | 2.6500 | 1.7250 | 4.5250 | 4.4875 | 1.7100 |
| N2BBQ – Butch Aughtry | 2.6375 | 1.6625 | 4.4750 | 4.5000 | 1.7750 |
| Flying High Grill – Jack Derrick | 2.6000 | 1.7750 | 4.4000 | 4.4500 | 1.7875 |
| Backwood Bar-B-Que – Gene Culbertson, II | 2.3700 | 1.7100 | 4.5500 | 4.5900 | 1.7160 |
| Backyard BBQ #1 – Marilyn Belton | 2.4875 | 1.6125 | 4.5500 | 4.5750 | 1.6500 |
| Buckwheat’s BBQ – Dewayne Jones | 2.6250 | 1.7625 | 4.3875 | 4.4000 | 1.6750 |
| Big GQ – Garland Hudgins | 2.6375 | 1.7250 | 4.3500 | 4.3750 | 1.7375 |
| Firehouse Grill – Stan Klaus | 2.6125 | 1.7125 | 4.5250 | 4.3500 | 1.5500 |
| Natural Born Grillers – Willie Hopkins | 2.5000 | 1.6250 | 4.4875 | 4.4125 | 1.5875 |
| Dianne & Choo Choo’s BBQ – Choo Choo Justice | 2.5875 | 1.6625 | 4.3500 | 4.3750 | 1.6250 |
| Back Alley – Jimmy Walters | 2.6250 | 1.6500 | 4.3750 | 4.3625 | 1.5850 |
| A&J’s BBQ – Alvin Richmond, Jr. | 2.5000 | 1.6250 | 4.5000 | 4.3875 | 1.5750 |
| Wateree Smokehouse – Carlos Alexander | 2.5000 | 1.7125 | 4.2750 | 4.4500 | 1.6250 |
| Cookin’ Butt BBQ – Craig White | 2.6250 | 1.7125 | 4.2000 | 4.3000 | 1.7000 |
| Bar-B-Que Pirates – Chris Pound | 2.6000 | 1.6625 | 4.3375 | 4.2750 | 1.6500 |
| Big Butts BBQ Gang – Dennie Somheil | 2.6500 | 1.6875 | 4.2750 | 4.2500 | 1.6600 |
| Greenbriar Grillers – Jack Locklair | 2.3250 | 1.5625 | 4.5000 | 4.4500 | 1.6125 |
| Meat N Place – Daniel Hasting | 2.5000 | 1.6625 | 4.3500 | 4.2625 | 1.6000 |
| Fast Piggies – Wesley Lindley | 2.6125 | 1.6750 | 4.2250 | 4.1750 | 1.6375 |
| Butts “R” Us – Butch Kelly | 2.5875 | 1.7625 | 4.1875 | 4.1375 | 1.6125 |
| Nuna’s Smokers – Jim Goff | 2.4250 | 1.6250 | 4.2375 | 4.4000 | 1.5625 |
| Hawg Rock Café – Jeff Hoskins | 2.4400 | 1.6400 | 4.3600 | 4.1500 | 1.6060 |
| Swine Wine BBQ Competition Team – Steve Wilson | 2.5125 | 1.6250 | 4.1875 | 4.2125 | 1.5375 |
| Southern Gals A Cookin’ – Michelle Durham | 2.6125 | 1.6250 | 4.0750 | 4.0875 | 1.5875 |
| Southern Hogspitality – Mike Norris | 2.4500 | 1.6000 | 4.2000 | 4.1750 | 1.5500 |
| Cookin’ 4 Fun – Michael Story | 2.3000 | 1.4500 | 4.3750 | 4.3375 | 1.5000 |
| Big Time BBQ – Jim Young | 2.4300 | 1.5400 | 4.2300 | 4.1600 | 1.5940 |
| Slow Burn – Lawrence Myers | 2.5375 | 1.6500 | 4.1750 | 4.0625 | 1.4875 |
| Pig-Time – Wayne Geddings | 2.3375 | 1.5250 | 4.2250 | 4.2125 | 1.5875 |
| Big Boyz BBQ – Keith Green | 2.2500 | 1.5750 | 4.1750 | 4.2750 | 1.6000 |
| Sticky Bizness – Mickey Lyles | 2.5625 | 1.6000 | 4.1500 | 4.0250 | 1.5250 |
| Vintage Swine – Scott Thompson | 2.5375 | 1.5875 | 3.9500 | 4.0625 | 1.5000 |
| Olde Tyme Swine – Aaron Hughes | 2.4600 | 1.5200 | 4.2800 | 3.8400 | 1.5260 |
| Flyin’ J Smokers – Jimmy Clark | 2.2625 | 1.5500 | 4.1250 | 4.0500 | 1.3500 |
| Backstreet Bar B.Q. – Rick Miles | 2.1200 | 1.4100 | 4.0100 | 4.1400 | 1.5980 |
| Heavenly Hog – Dwight Robertson | 2.1750 | 1.4375 | 4.0500 | 4.0875 | 1.5000 |
| Uncle Bobs BBQ – Robert Duffie | 2.3375 | 1.4375 | 4.0000 | 3.9000 | 1.4250 |